Conventional Oven: Preferred method. 1. Remove portion needed from bag and remove wrapper. Preheat oven to 375degF.2. Bake frozen breasts 40 to 50 minutes, or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 170degF. (Bake thawed breasts 35 to 45 minutes). 1. Remove portion needed from bag and remove wrapper. Preheat grill to Medium heat.2. Grill frozen breasts, turning frequently until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170degF.Grilling Tip: Lightly coat chicken with vegetable oil prior to placing on grill to avoid sticking.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170degF. Using a digital thermometer, cook to internal temperature of 170degF to ensure fully cooked chicken. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator, not microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information