Nalley Cheese con Carne with Beans Chili

Nalley Cheese con Carne with Beans Chili


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U.S. inspected and passed by Department of Agriculture. We added a delicious cheese sauce to Nalley's Original Chili Con Carne with Beans recipe for that extra special flavor you crave! We've already added the flavor of your favorite topping, so relax and enjoy
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Water, Beef, Beans, contains 2% or less of Textured Vegetable Protein (Soy Flour, Caramel Color), Cheese Sauce Mix (Cheddar Cheese [Pasteurized Milk, Salt, Extract of Annatto, Cheese Culture, Enzymes], Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Skim Milk, Salt, Disodium Phosphate, Autolyzed Yeast Extract, Monosodium Glutamate, Natural & Artificial Flavor, Citric Acid, Lactic Acid, Xanthan Gum, Artificial Color [Yellow #5, Yellow #5 Lake, Yellow #6, Yellow #6 Lake]), Tomato Paste, Wheat Flour [Bleached, Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Seasoning (Spice, Salt, Natural Flavor), Salt, Food Starch-Modified, Seasoning (Sugar, Modified Food Starch, Salt, Citric Acid), Hydrolyzed Soy Protein, Paprika, Spice Flavorings (Soy Lecithin), Lactic Acid.


Heating Instructions: Stove Top: Empty contents into saucepan and stir gently while heating slowly. Microwave: Empty contents into microwave-safe bowl. Cover loosely. Heat on high for 3 minutes or until hot. Stir once during heating.

Always refer to the actual package for the most accurate information