Corn Flour, Rice Flour, Mono and Diglycerides.
Easy Steps for Perfect Pasta: Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 8 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.
Always refer to the actual package for the most accurate information