Mueller's Gluten Free Penne Pasta

Mueller's Gluten Free Penne Pasta

Mueller's

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Details

Corn & rice pasta blend. Wheat-free. Classic pasta taste. Per 2/3 Cup: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Mueller's - America's favorite pasta. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house
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Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Directions

Easy Steps for Perfect Pasta: Cooking time 11-13 minutes. 1. Boil 3 quarts of water per 8 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 11-13 minutes. 4. Drain.

Always refer to the actual package for the most accurate information