Mrs. T's Mini Classic Cheddar Pierogies

Mrs. T's Mini Classic Cheddar Pierogies

Mrs. T's

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Details

Delicious whipped potatoes and cheddar cheese gently folded in a pasta shell. Home cooking in minutes! Low Fat. The perfect pairing of pasta and potatoes! Mrs. T's has taken your two favorite foods and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire
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Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

Directions

Preparation Directions*: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400F. Spray cooking sheet and both sides of pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time. Keep frozen.

Always refer to the actual package for the most accurate information