Natural shredded low-moisture part-skim mozzarella cheese with cream cheese. Tomato & spinach pasta toss recipe included
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added to Prevent Caking; Natamycin (A Natural Mold Inhibitor). Contains: Milk.
Keep refrigerated. For best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Always refer to the actual package for the most accurate information