Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Egg Whites, Corn Oil, Calcium Caseinate, Contains Two Percent or Less Of Modified Tapioca Starch, Onion Powder, Canola Oil, Triglycerides From Coconut Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Salt, Soy Protein Isolate, Autolyzed Yeast Extract, Sugar, Natural and Artificial Flavors From Non-Meat Sources, Caramel Color, Cultured Whey, Maltodextrin, Garlic Powder, Spice, Cellulose Gum, Disodium Guanylate, Disodium Inosinate, Soy Sauce (Water, Soybeans, Salt, Wheat), Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Sesame Seed Oil, Celery Extract, Soy Lecithin.
In the Skillet (Recommended Method)1) Preheat non-stick skillet over medium heat.2) Lightly spray skillet with cooking oil.3) Place frozen burgers in skillet.4) Cook burgers over medium heart for 10-11 minutes, turning burgers over halfway through cook time. In the Microwave*1) Place frozen burger on a microwave safe plate.2) Microwave on high for 1 minute—1 minute 30 seconds, turning burger over halfway through cooking time.•Microwaving more than 1 burger at one time is not recommended.*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. In the Oven1) Preheat oven to 375degF.2) Place frozen burgers in a single layer on a baking sheet and bake for 14-16 minutes. Cook thoroughly. Keep frozen. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165degF, including when on the grill.
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