Scrambled Egg White Patty with Vegetables (Egg Whites, Spinach, Diced Tomatoes [Tomato, Calcium Chloride], Modified Corn Starch, Soybean Oil, Salt, Carrageenan, Onion, Black Pepper Extract, Garlic, Soy Lecithin), English Muffin Thin (Water, Whole Wheat Flour, Wheat Flour, Fermented Wheat Flour, Degerminated Yellow Corn Meal, Yeast, Cellulose, Soybean Oil, Wheat Gluten, Salt, Wheat Bran, Calcium Propionate [Preservative], Inactive Dry Yeast, Barley Malt Syrup, Caramel Color, Malted Barley Flour, Natural and Artificial Flavor, Unsalted Butter, Soy Lecithin), Pasteurized Process Provolone Cheese (Provolone Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Skim Milk, Salt, Lactic Acid, Sorbic Acid [Preservative]).
Breakfast Sandwich Heating Directions: In the Microwave: 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional heat time is needed, increase by 5-second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate. Caution: Use care when heating this product. Heated sandwiches may be too hot to handle. Children should be supervised when heating sandwich. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children.
Always refer to the actual package for the most accurate information