Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Soy Protein Isolate, Water for hydration), Egg Whites, Corn Oil, Sodium Caseinate, Modified Tapioca Starch, contains two percent of less of Lactose, Soybean Oil, Hydrolyzed Vegetable Protein (Wheat Gluten, Corn Gluten, Soy Protein), Autolyzed Yeast Extract, Spices, Natural and Artificial Flavors, Sodium Phosphates (Tripolyphosphate, Tetrapyrophosphate, Hexametaphosphate, Monophosphate), Salt, Disodium Inosinate, Caramel Color, Cellulose Gum, Whey Powder, Modified Corn Starch, Maltodextrin, Potassium Chloride, Dextrose, Onion Powder, Disodium Guanylate, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Succinic Acid, Ascorbic Acid, Lactic Acid, Brewers Yeast, Torula Yeast, Soy Lecithin.
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Oven (Recommended Method): 1. Preheat oven to 350F. 2. Place frozen patties on a baking sheet and bake for 10-12 minutes. In the Skillet: 1. Place patties in a cold non-stick skillet. 2. Cook over medium heat for 8-10 minutes, turning over as needed to promote even browning. In the Microwave*: 1. Place frozen patties on a microwave-safe plate. 2. Microwave on high setting until heated. 3. Turn patties over halfway through the cooking time. 4. See microwave times listed. Microwave 2 patties 1-1/2 to 2 min. Microwave 4 patties 2-1/2 to 3 min. Microwave 6 patties 3-1/2 to 4 min. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
Always refer to the actual package for the most accurate information