Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn Treated with Lime, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Enzymes, Dough Conditioners (DATEM, Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid).
Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. Skillet: For best results, heat tortillas on an ungreased skillet over medium-high heat from 10-15 seconds. Flip and heat for another 5-10 seconds. Microwave: Place 4-6 tortillas between two damp towels. Microwave 20-30 seconds or until heated through. Wrap in a cloth until ready to serve. For freshness, refrigerate after opening.
Always refer to the actual package for the most accurate information