Indian and Vietnamese Black Tea with Ginger Pieces and All-Natural Fruit Flavors.
Add 1 tea pouch to a glass pitcher (We recommend using a heat-safe pitcher that will not crack). Pour 32 oz boiling water over pouch and steep for 4-5 minutes. Remove pouch and add ice to remainder of pitcher. Iced tea ready to serve. Pour over ice in a glass and enjoy!
Always refer to the actual package for the most accurate information