Michelina's Traditional Recipes Swedish Meatballs

Michelina's Traditional Recipes Swedish Meatballs

Michelina's Traditional Recipes

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Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured, and just plain good after having Michelina's.\nSwedish meatballs with gravy & pasta.\nU.S. inspected for wholesomeness by Department of
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Cooked Enriched Pasta (Water, Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Cooked Meatballs (Beef, Water, Bread Crumbs [Bleached Wheat Flour, Salt, Dextrose, Yeast, Partially Hydrogenated Vegetable Oil {Soybean and/or Cottonseed}], Textured Soy Protein Product [Soy Protein Concentrate, Caramel Color], Dehydrated Egg Whites, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Dehydrated Parsley), Half and Half (Milk, Cream), Sour Cream (Milk, Cream, Less than 2% of Nonfat Milk, Food Starch-Modified, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Cultures, Enzymes, Potassium Sorbate [Preservative]), Less than 2% of Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast, Flavoring, Maltodextrin, Whey, Dextrose, Caramel Color), Chicken Fat, Onion, Modified Food Starch, Dry Vermouth Wine (Contains Salt), Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin, Sour Cream Type Flavor (Milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor, Sulfites Added as Preservatives), Paprika, Xanthan Gum, Yeast Extract, Spices, Granulated Garlic, Caramel Color.


Cooking Guidelines: Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; mix, re-cover and cook and additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Keep frozen until ready to use. For food safety and quality, follow those cooking instructions. Cook thoroughly to an internal temperature of at least 160F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.

Always refer to the actual package for the most accurate information