Michelina's Salisbury Steak

Michelina's Salisbury Steak


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Water, Salisbury Steak (Beef, Water, Pork, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Textured Vegetable Protein [Soy Flour, Caramel Color], Less than 2% of Dehydrated Minced Onions, Celery, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Salt), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Onions, Mushrooms, Less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Beef Broth Flavor (Beef Broth, Flavor, Salt), Canola Oil, Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3), Salt, Granulated Onion, Stock Concentrate (Concentrated Veal, Chicken and Beef Stocks, Salt, Sugar, Yeast Extract, Natural Flavor, Modified Food Starch, Onion Powder, Molasses), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Granulated Garlic, Mushroom Base (Sauteed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Beef-Type Flavor (Water, Yeast Extract, Natural Flavor, Salt), Caramel Color, Spices, Chili Peppers, Celery Seed.


Microwave Oven (1100 watt)1. Before cooking, lift corner of lid to vent. Do not fully remove lid.2. Microwave on high for 31/2 minutes.3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 11/2 to 2 minutes.4. Let stand in microwave for 1 to 2 minutes.5. Remove lid (careful, its hot!) Stir potatoes again and serve. Conventional Oven (Remove food from tray):1. Preheat oven to 350degF.2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil.3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes.4. Remove from oven. Let stand 1 to 2 minutes.5. Carefully remove cover, it's hot! Stir potatoes again and serve. Keep frozen. Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160degF before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.

Always refer to the actual package for the most accurate information