Michelina's Authentico Pasta with White Chicken Peas & Carrots

Michelina's Authentico Pasta with White Chicken Peas & Carrots

Michelina's Authentico

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Our Promise to YouWe make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured, and just plain good after having Michelina's.


Cooked Enriched Pasta (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Half and Half (Milk, Cream), Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Rendered Chicken Fat, Peas, Less than 2% of Carrots, Onions, Modified Food Starch, Flavoring (Salt, Natural Flavor, Mono and Diglycerides), Chicken Base (Chicken Meat Including Natural Chicken Juices, Maltodextrin [Corn], Hydrolyzed Corn Protein, Salt, Sugar, Chicken Fat, Dried Whey, Onion Powder, Spice Extractives), Salt, Canola Oil, Granulated Garlic, Chicken Broth Powder (Chicken Broth, Salt, Flavoring), Garlic (with Water and Citric Acid), Yeast Extract, Granulated Sugar, Xanthan Gum, Granulated Onion, Spice, Parsley.


Microwave Oven (1100 Watt)1. Before cooking, lift corner of lid to vent. Do not fully remove lid.2. Microwave on high for 21/2 minutes.3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 11/2 minutes.4. Let stand in microwave for 1 to 2 minutes.5. Remove lid (careful, it's hot!) Mix contents again and serve. Conventional Oven (Remove food from tray)1. Preheat oven to 3500F.2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil.3. Cook in oven 20 minutes; mix, re-cover and cook and additional 15 minutes.4. Remove from oven. Let stand 1 to 2 minutes.5. Carefully remove cover, it's hot! Mix contents together and serve. Keep frozen. Keep frozen until ready to use. For food safety and quality, follow those cooking instructions. Cook thoroughly to an internal temperature of at least 1600F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.

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