Michael Angelo's Vegetable Lasagna

Michael Angelo's Vegetable Lasagna

Michael Angelo's

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The way we've always done it.For several years we've been making our healthy and delicious 7 vegetable lasagna, which everyone has enjoyed and still loves. Now, in keeping up with the trends and being aware of what is new and exciting, we decided to add kale to this dish. We
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Tomatoes (Tomatoes, Salt), Vegetable Blend (Broccoli, Cauliflower, Carrots, Mushrooms, Zucchini, Squash, Spinach), Pasta (Durum Semolina), Ricotta Cheese (Whole Milk, Whey, Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Kale, Olive Oil, Honey, Garlic, Salt, Spices.


Microwave Oven:Microwave cooking instructions based on 1100W appliance. 1250W microwaves reduce cooking time.• Remove entree from carton, place on a microwaveable plate and place in microwave.• Cook on HIGH with film on for 4-6 minutes.• Carefully remove film, let stand for 1 minute before serving. Conventional Oven:• Preheat oven to 400degF.• Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).• Leave film on during cooking.• Bake 35-40 minutes.• Remove from oven on cookie sheet (for added support). • Carefully remove film and let stand 1 minute before serving. Do not cook in toaster ovens. Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in ALL ovens, cooking times and/or temperature may require adjustment.Cook thoroughly.For Safety, must be cooked to an internal temperature of 160degF as measured by use of a thermometer.

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