Michael Angelo's Lasagna with Meat Sauce

Michael Angelo's Lasagna with Meat Sauce

Michael Angelo's

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We only use ingredients found in Mom's Kitchen!--Michael Angelo The way we've always done it. Our lasagna with meat sauce is the real thing. Authentic Italian, from my great grandmother's recipe. We still use the best ingredients, including olive oil. We also include fresh beef, vine-ripened
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Tomatoes (Tomatoes, Salt, Basil), Pasta (Durum Semolina), Ricotta Cheese (Whole Milk, Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Soy Oil, Spices, Garlic, Olive Oil, Sugar.


Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. • Remove entree from carton, place on a microwave-safe plate and place in microwave. • Cook on HIGH for 14-17 minutes.• Carefully remove film, let stand for 5 minutes before serving. Conventional Oven:• Preheat oven to 400degF.• Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).• Leave film on during cooking.• Bake 35-45 minutes.• Remove from oven on cookie sheet (for added support). • Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in ALL ovens, cooking times and/or temperature may require adjustment.Cook thoroughly.For safety, must be cooked to an internal temperature of 160degF as measured by use of a thermometer.

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