Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [As a Processing Aid], Soybean Oil [As a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Bean Oil, Egg, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Parmesan Reggiano Cheese (Cow's Milk, Salt, Rennet), Olive Oil, Spices, Salt, Garlic, Sugar.
Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven:Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time.• Remove entree from carton, place on a microwave-safe plate and place in microwave.• Cook for 13–16 minutes.• Carefully remove film, let stand for 5 minutes before serving.Do not cook in toaster ovens. Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Conventional Oven:• Preheat oven to 400degF.• Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"–8" from heating elements).• Leave film on during cooking.• Bake 35–45 minutes.• Remove from oven on cookie sheet (for added support).• Carefully remove film and let stand 5 minutes before serving.Do not cook in toaster ovens. Cook thoroughly. Keep frozen. For safety, must be cooked to an internal temperature of 160degF as measured by use of a thermometer.
Always refer to the actual package for the most accurate information