Michael Angelo's Eggplant Parmesan

Michael Angelo's Eggplant Parmesan

Michael Angelo's

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Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. The way we've always done it.Our Eggplant Parmesan is one of our family's treasured dishes. Simply done with fresh eggplant; lightly breaded; the right amount of Mom's tomato sauce-made from hand
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Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg, Water, Soy Bean Oil, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [as a Processing Aid], Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Soy Oil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar.


Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time.• Remove entree from carton, place on a microwaveable plate and place in microwave.• Cook on HIGH with film on for 4-6 minutes.• Carefully remove film, let stand for 5 minutes before serving. Conventional Oven:• Preheat oven to 400degF.• Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements).• Leave film on during cooking.• Bake 35-40 minutes.• Remove from oven on cookie sheet (for added support).• Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment.Cook thoroughly.For safety, must be cooked to an internal temperature of 160deg F as measured by use of a thermometer.

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