Corn Flour, Water, Sodium Propionate and Potassium Sorbate (to Retard Spoilage), Cellulose Gum, Fumaric Acid and Sorbic Acid (to Retard Spoilage), Trace of Lime, Soy Lecithin.
How to Warm: Conventional Oven: Wrap tortillas securely in aluminum foil. Heat tortillas in 350 degree oven for 15 minutes. Microwave Oven: Wrap tortillas loosely in paper towels. Microwave on High power for 10 seconds per tortilla. Skillet: Heat ungreased skillet over High heat until it is hot but not smoking. Place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.
Always refer to the actual package for the most accurate information