Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm and Soybean Oil), Contains 2% or Less of Each of the Following: Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Coated Fumaric Acid (Fumaric Acid, Hydrogenated Soybean Oil), Enzymes, Guar Gum, Monocalcium Phosphate, Cellulose Gum, Polysorbate 60, Calcium Propionate and Potassium Sorbate (for Freshness).
How to warm Mi Casa tortillas: Conventional Oven: Wrap tortillas securely in aluminum foil. Heat tortillas in 350F oven for 15 minutes. Microwave Oven: Wrap tortillas loosely in paper towels. Microwave on high power for 10 seconds per tortilla. Skillet: Heat ungreased skillet over high heat until it is hot but not smoking. Place tortilla in skillet and heat for 10 to 15 seconds, turning the tortilla constantly with tongs or spatula until warm.
Always refer to the actual package for the most accurate information