Meal Mart® Chicken Pot Pie. Cook & serve. This product is not fully cooked. Glatt kosher. Inspected for wholesomeness by U.S. Department of Agriculture. P-787
Dough: Wheat Flour, Soybean Oil, Water, Sugar, Salt. Filling: Chicken (Chicken, Water, Modified Food Starch, Soy Protein Concentrate, Flavorings [Hydrolyzed Corn Protein, Maltrodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate), Water, Peas, Carrots, Potatoes, Soy Protein Concentrate, Flavoring (Hydrolized Corn Protein, Maltrdextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Modified Food Starch, Xanthan Gum.
Keep frozen. Do not refreeze. Baking instructions: Preheat oven to 425 degrees F, remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 40 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave or toaster oven: not recommended for this product. Crust will not brown and even cooking cannot be assured.
Always refer to the actual package for the most accurate information