Corn, Water, High Fructose Corn Syrup, Food Starch-Modified, Salt.
Cooking directions: run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn. Make a diagonal slit in package with knife to remove creamed corn. Microwave: slip creamed corn with butter sauce into microwaveable casserole dish; cover and cook on high 8 to 10 minutes*; stirring halfway through cooking time, until creamed corn is hot. Serve immediately. *Microwave ovens vary. Cooking times are approximate. Stovetop: double broiler: slip creamed corn into top of double broiler. Place over boiling water filled bottom pan. Cover and cook over medium heat for 25 to 27 minutes, stirring occasionally, until creamed corn is hot. Avoid overcooking. Serve immediately. Saucepan: slip creamed corn into 2-quart saucepan; cover and cook slowly over low heat for 23 to 25 minutes, stirring occasionally, or until creamed corn is hot. Serve immediately.
Always refer to the actual package for the most accurate information