Sugar, Spices (Including Paprika, Chipotle Chili Pepper, and Black Pepper), Salt, Garlic, Onion, Molasses (Refinery Syrup, Molasses, Caramel Color), Corn Maltodextrin, Xanthan Gum, Sunflower Oil, Vinegar, and Natural Flavor (Including Smoke).
Prep Time: 10 minutes Makes 8 servingsYou Will Need:1 pkg. McCormick Seasoning Mix2 lbs. boneless skinless chicken breasts or thighs1 cup ketchup1/2 cup water1/2 cup firmly packed brown sugarDirections: 1. Place chicken in slow cooker. 2. Mix Seasoning Mix, ketchup, water and brown sugar until blended. Pour over chicken. Cover.3. Cook 8 hours on low or 4 hours on high. Remove chicken from slow cooker.4. Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
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