Modifed Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano), Caramel Color, Corn Maltodextrin, Natural Flavor (Yeast Extract, Beef Extract, Soy and Wheat Protein), Beef Fat and Wheat Flour.
Prep Time: 10 minutes Makes 10 servingsYou Will Need:1 pkg. McCormick Seasoning Mix2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes1 cup waterDirections: 1. Place roast and vegetables in slow cooker. 2. Mix Seasoning Mix, and water until blended. Pour over roast and vegetables. Cover.3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving.Slow Cooker Tip: For best results, do not remove cover during cooking.
Always refer to the actual package for the most accurate information