Spices (Including Chili Pepper and Cumin), Salt, Modified Corn Starch, Garlic, Sugar, Onion, Xanthan Gum, Natural Flavor (Including Wheat), and Yeast Extract.
Prep Time: 10 minutes Makes 8 servingsYou Will Need:1 pkg. McCormick Seasoning Mix2 lbs. boneless skinless chicken breasts or thighs2 cans (14-1/2 oz. each) diced tomatoes, undrained1 can (15-3/4 oz.) whole kernel corn, drained or 1 cup frozen corn1 can (15 oz.) black beans, drained and rinsed.Assorted Toppings: shredded cheese, sour cream, chopped cilantro or green onions.Directions: 1. Place chicken in slow cooker. 2. Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.3. Cook 8 hours on low or 4 hours on high. Remove chicken from slow cooker.4. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.Slow Cooker Tip: For best results, do not remove cover during cooking.
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