Brown Sugar, Salt, Spices (Including Chili Pepper, Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika, and Natural Hickory Smoke Flavor.
Prep Time: 10 minutes Makes 10 servingsYou Will Need:1 pkg. McCormick Seasoning Mix3 lbs. boneless pork shoulder roast, trimmed1/2 cup ketchup1/2 cup firmly packed brown sugar1/3 cup cider vinegarDirections: 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.3. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker.4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls if desired.Slow Cooker Tip: For best results, do not remove cover during cooking.
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