McCormick Pot Roast Slow Cooker Sauce

McCormick Pot Roast Slow Cooker Sauce

Mccormick

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Details

A Meal-in-one Pot Roast with the rich flavors of caramelized onion and cracked black pepperYou'll need• 1 pkg Mc Cormick slow cooker sauce• 3 lbs Boneless chuck roast trimmed • 4 cups cut-up vegetables,l such as potatoes, carrots and onion

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Onion, Sugar, Modified Corn Starch, Distilled Vinegar, Carrot, Brown Sugar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Spices (Including Cracked Black Pepper), Potato Starch, Yeast Extract, Citric Acid, Lactic Acid, Caramel Color, Natural Flavor, and Beef Extract.

Directions

Pref time: 10 min.DirectionsPlace beef and vegetables in slow cooker.Stir in source; mix to coat well. Cover.Cook 8 hours on low or 4 to 5 hours on high. Stir before serving. For best results, do not remove cover during cooking.

Always refer to the actual package for the most accurate information