This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.
Salt, Sugar, Brown Sugar, Spices and Herbs (Including SmokedÂ Paprika, Smoked Chipotle Pepper, Cinnamon and Black Pepper), Onion, GarlicÂ Maltodextrin, Modified Corn Starch, and Vinegar Solids.
Directions: Rub generously on steak, pork or chicken before grilling (about 2 tbsp. per 1lb). Also great on grilled corn, potatoes, ribs and seafood!
Always refer to the actual package for the most accurate information