Grill restaurant-style steakhouse burgers for your next BBQ.
Onion, Spices (Including Black Pepper and Mustard), Garlic, Salt, Red Bell Pepper, Sugar, Corn Maltodextrin, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Vinegar, Natural Flavor, and Molasses.
All You Need1 pkg. Grill MatesÂ® Seasoning Mix1 lb. ground beef4 hamburger rollsDirectionsMixÂ ground beef and Seasoning mix until well blended. Shape into 4 patties.GrillÂ over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160degF).ServeÂ on rolls with desired condiments and toppings.Makes 4 servings.
Always refer to the actual package for the most accurate information