Grill like a pit master for authentic BBQ at home.
Spices (Including Chili Pepper, Black Pepper, Paprika, and Mustard), Salt, Garlic, Onion, Brown Sugar, Corn Maltodextrin, Sunflower Oil, Yeast Extract, Natural Flavor (Including Smoke and Malted Barley Whiskey Extract), and Citric Acid.
All You Need1 package Grill Mates® Rub1 whole chicken (about 5 lbs.)DirectionsRub Seasoning evenly over entire chicken and under skin of breast. Place chicken in pan. Cover with foil or plastic wrap. Refrigerate at least 2 hours or overnight.Prepare grill for indirect medium heat (350degF to 375degF). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. Remove chicken from pan.Place chicken, breast side up, on unlit side of grill. Close lid. Cook chicken about 11/2 hours or until cooked through (internal temperature reaches 165degF in the thigh).Makes 12 servings. Note: To maintain medium heat (350degF to 375degF), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
Always refer to the actual package for the most accurate information