A refreshing blend of lime, orange and jalapeno with a hint of mint.
Sugar, Salt, Spices (Including Spearmint, and Chili Pepper), Garlic, Green Bell Pepper, Onion, Orange Peel, Citric Acid, Lime Peel, Corn Syrup Solids, Natural Flavor, Lime Oil, and Lime Juice Solids.
Mojito Lime MarinadeAll you need: 1/4 cup oil; 2 tbsp. water; 2 tbsp. apple cider or white vinegar; 2 lbs. chicken, beef or shrimp.1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade- turn to coat well.2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.Makes 2/3 cup marinade.
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