Brown Sugar, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Water, Salt, Spices (Including Chili Pepper, Black Pepper), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Bourbon, Modified Corn Starch, Onion, Garlic, Red Bell Pepper, Rice Flour, Soybean Oil, Sodium Benzoate and Potassium Sorbate (To Protect Quality), Xanthan Gum, and Natural Flavor.
You'll Need 1 package Grill Mates® Marinade1 to 2 lbs chicken, steak, pork, or shrimp*Directions:Place meat in plastic bag or glass dish. Add marinade reserving 1 to 2 tbsp, for basting, if desired.Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. Grill until desired doneness, basting with reserved marinade.Flavors up to 2 lbs.*Do not marinate seafood longer than 30 minutes.
Always refer to the actual package for the most accurate information