Original Homestyle Chicken Fry Mix gives chicken a delicious homestyle flavor and lightly seasoned, crisp texture and makes your cooking easy
Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Salt, Sugar, Sodium Alginate, Spice, and Natural Flavor.
All You Need:6 to 7 lbs. Chicken PartsWater or MilkVegetable Oil or Shortening1. Pour Fry Mix into a plastic bag or shallow dish.2. Moisten chicken with water or milk. Shake off excess.3. Shake or roll chicken in Fry Mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. Refer to cooking options below.To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full or deep enough for chicken to float while frying. Heat to 365degF. Add chicken, avoid overcrowding. Fry 10-13 minutes or until done. Remove and drain.To Oven Fry: Preheat oven to 400degF. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake 45-50 minutes or until done, turning once.To Panfry: Heat 1/4" to 1/2" oil or shortening to 350degF. Add coated chicken and fry 2-3 minutes on each side or until light brown. Reduce heat to 300degF., cover pan and continue frying 10 minutes on each side. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain.
Always refer to the actual package for the most accurate information