McCormick Fajita Seasoning Mix

McCormick Fajita Seasoning Mix


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Turn steak or chicken into restaurant-quality fajitas with McCormick’s Fajita Seasoning mix! Add our blend of spices to your homemade fajitas to infuse flavors of cumin, chili pepper, and garlic with a hint of lime. With McCormick’s Fajitas Seasoning mix, you can create a quick, authentic
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Spices (Including Cumin, Chili Pepper, Oregano), Corn Maltodextrin, Onion, Salt, Corn Syrup Solids, Garlic, Citric Acid, Caramel Color, Lime, Juice Solids, Modified Corn Starch, and Natural Flavors.


You Will Need1 pkg. McCormick Seasoning Mix2 tbsp. oil, divided1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips1 medium onion, cut into thin strips1/4 cup water8 flour tortillas (6-inch), warmedAssorted toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes.Directions1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.2. Stir  in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.3. Spoon into tortillas. Serve with desired toppings.Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings.

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