Spices (Including Cumin, Chili Pepper, Oregano), Corn Maltodextrin, Onion, Salt, Corn Syrup Solids, Garlic, Citric Acid, Caramel Color, Lime, Juice Solids, Modified Corn Starch, and Natural Flavors.
You Will Need1 pkg. McCormick Seasoning Mix2 tbsp. oil, divided1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips1 medium onion, cut into thin strips1/4 cup water8 flour tortillas (6-inch), warmedAssorted toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes.Directions1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.3. Spoon into tortillas. Serve with desired toppings.Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings.
Always refer to the actual package for the most accurate information