Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, SoyÂ Protein, and Wheat Gluten, Caramel Color, Natural Flavor, and Xanthan Gum.
You Will Need1 pkg. McCormick Seasoning MixÂ 2 lbs. beef stew meat, cut into 1-inch cubes3 tbsp. flour2 tbsp. oil3 cups water5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery.Directions 1.Â CoatÂ beef with flour. HeatÂ oil in large skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.2.Â Â StirÂ in Seasoning Mix and water.3. BringÂ to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.Total Time: 2 Hours.Â Makes 8 Servings.
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