A Quick and Easy Weeknight Chicken Dish with Smoky BBQ Flavor
Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Modified Corn Starch, Spices (Including Paprika and Black Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Salt, Natural Flavor (Including Applewood Smoke), Garlic, Onion, and Yeast Extract.
To Prepare in Slow CookerUse 1-1/2 lbs. boneless skinless chicken thighs or breasts and 1 onion, cut into wedges, in 4-quart slow cooker. Pour Sauce over top. Cover. Cook 8 hours on Low or 4 hours on High. You'll Need: 1 pkg. McCormick Skillet Sauce1 tbsp. vegetable oil1-1/2 lbs. boneless skinless chicken tenders or thighs1 onion, cut in wedgesPrep Time: 5 min. Cook Time: 15 min. Directions: Heatoil in skillet on medium-high heat. Add chicken and onion; cook 10 minutes or until chicken is lightly browned, turning once.Stir in Sauce. Reduce heat and simmer 5 minutes or until chicken is cooked through
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