Matouks Flambeau Sauce West Indian

Matouks Flambeau Sauce West Indian

Matouks

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Details

Product of Trinidad & Tobago.

Ingredients

Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate as a Preservative, Soybean Oil, Spices, Xanthan Gum, Colour (FD&C Yellow 5).

Directions

Refrigerate after opening.

Always refer to the actual package for the most accurate information