High Fructose Corn Syrup, Skim Milk, Corn Syrup, Sugar, Modified Corn Starch, Maltodextrin, Less than 2% of: Disodium Phosphate, Salt, Potassium Sorbate (a Preservative), Sodium Alginate, Artificial Flavors, Natural Flavors.
To Warm: Place caramel in microwave-safe container. Heat in 10 second intervals, stirring in between, until warm. Caution: Caramel heats rapidly. Do not overheat. Refrigerate after opening.
Always refer to the actual package for the most accurate information