Mary Kitchen Homestyle Corned Beef Hash

Mary Kitchen Homestyle Corned Beef Hash

Mary Kitchen

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Details

Since 1891.

Ingredients

Beef and Cooked Corned Beef (Cured With Salt, Sugar, Water, Sodium Nitrite), Rehydrated Potatoes, Water, Salt, Sugar, Flavoring, Spice, Sodium Nitrite.

Directions

Stove top: empty contents of can into skillet. Break apart and fry until slightly crisp, turning with spatula. Microwave oven: empty contents of can into microwave-safe container; cover loosely. Heat on high for 2-1/2 to 3 minutes or until hot, stirring once halfway through heating. Stir before serving. (All microwave ovens vary. Times given are approximate.)

Always refer to the actual package for the most accurate information