Flour, Water, 100% Vegetable Shortening, Leavening, White Pepper and Natural Spices.
Keep frozen solid. Separate and divide dumplings while frozen. Prepare and stew chicken seasoned to taste using about 5 qts. Water for 3 lbs. Of chicken. When cooked remove chicken and debone, putting meat aside. Bring stock to a rolling boil and add dumplings one at a time, stirring often to prevent sticking. After dumplings are all in, reduce heat, cover and cook for 35/45 minutes or until done. Return chicken meat to dumplings, let stand 10/15 minutes. Serve hot. Best if used by date stamped on package.
Always refer to the actual package for the most accurate information