Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/Or Cottonseed Oil), Water, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less of Sugar, Salt, Sodium Caseinate, Datem (Emulsifier), Artificial Flavors.
Keep frozen. Cooking instructions: keep biscuits frozen until ready to bake. Preheat oven to 350 to 400 degrees. Position frozen biscuits smooth side down on a lightly greased baking pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. Baking: approximately 20 minutes or until browned. If thawed prior to baking, bake approximately 15 minutes. Tip: brush biscuit tops with butter or margarine a couple of minutes before removing them from the oven. Best if used by date stamped on package.
Always refer to the actual package for the most accurate information