Mary B's Buttermilk 20 Ct Biscuits

Mary B's Buttermilk 20 Ct Biscuits

Mary B's

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Mary b's frozen biscuits are not just for breakfast. Our convenience and great taste complement any meal! Or how about dessert? Recipe for mary b's shortcake. Try all of our mary b's frozen biscuits! Buttermilk, jumbo, southern made, and dumplings. Hom/ade foods would like to thank you for buying
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Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/Or Cottonseed Oil), Water, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less of Sugar, Salt, Sodium Caseinate, Datem (Emulsifier), Artificial Flavors.


Keep frozen. Cooking instructions: keep biscuits frozen until ready to bake. Preheat oven to 350 to 400 degrees. Position frozen biscuits smooth side down on a lightly greased baking pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. Baking: approximately 20 minutes or until browned. If thawed prior to baking, bake approximately 15 minutes. Tip: brush biscuit tops with butter or margarine a couple of minutes before removing them from the oven. Best if used by date stamped on package.

Always refer to the actual package for the most accurate information