Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate), Buttermilk (Cultured Skim Milk, Sodium Citrate, Locust Bean Gum, Food Starch-Modified, Carrageenan, Mono and Diglycerides, Salt), Water, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Partially Hydrogenated Vegetable Oil ([Soybean and/Or Cottonseed Oil], Lecithin, Artificial Flavor and Color), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Contains 2% Or Less of The Following: Sugar, Salt, Sodium Caseinate, FD&C Yellow 5 & 6, Natural and Artificial Flavor. Contains Wheat and Milk Ingredients.
Cooking instructions: keep biscuits frozen until ready to bake. Preheat oven to 350 to 400 degrees. Position frozen biscuits smooth side down on a lightly greased baking pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned. If thawed prior to baking, bake approximately 15 minutes. Tip: brush biscuit tops with butter or margarine a couple of minutes before removing them from the oven. Best if used by date stamped on package.
Always refer to the actual package for the most accurate information