Mary B's Butter Taste 20 Ct Biscuits

Mary B's Butter Taste 20 Ct Biscuits

Mary B's

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Mary b's frozen biscuits are not just for breakfast. Our convenience and great taste complement any meal! Or how about dessert? Recipe for mary b's shortcake. Try all of our mary b's frozen biscuits! Buttermilk, jumbo, southern made, and dumplings. Hom/ade foods would like to thank you for buying
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Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate), Buttermilk (Cultured Skim Milk, Sodium Citrate, Locust Bean Gum, Food Starch-Modified, Carrageenan, Mono and Diglycerides, Salt), Water, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Partially Hydrogenated Vegetable Oil ([Soybean and/Or Cottonseed Oil], Lecithin, Artificial Flavor and Color), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Contains 2% Or Less of The Following: Sugar, Salt, Sodium Caseinate, FD&C Yellow 5 & 6, Natural and Artificial Flavor. Contains Wheat and Milk Ingredients.


Cooking instructions: keep biscuits frozen until ready to bake. Preheat oven to 350 to 400 degrees. Position frozen biscuits smooth side down on a lightly greased baking pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned. If thawed prior to baking, bake approximately 15 minutes. Tip: brush biscuit tops with butter or margarine a couple of minutes before removing them from the oven. Best if used by date stamped on package.

Always refer to the actual package for the most accurate information