Home style Japanese noodles.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Sugar, Dehydrated Vegetables (Cabbage, Onion, Carrot, Garlic), Salt, Contains Less than 2% of: Monosodium Glutamate, Shiitake Mushroom, Caramel Color, Food Starch-Modified, Maltodextrin, Natural Flavors, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Extract, Potassium Carbonate, Spices, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Yeast Extract, Beef Red Color, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Corn, Wheat and Soy Protein, Silicon Dioxide (Anti-Caking Agent), Xanthan Gum, Citric Acid, Malic Acid, Lactose, Soy Lecithin, Turmeric.
Microwave cooking instructions1. Open lid half way only and remove the two packets.2. Open packet #1 and sprinkle contents in the space between the noodles and container. Gently shake container.3. Add water to the fill line, as indicated, by arrows.4. Close lid, cook in a microwave on high (1,000 watts) for 4 minutest*. After cooking, leave product in the microwave for 1 minute to cool.5. Grab the corners and carefully remove from microwave. Please handle with care, product is very hot.6. Remove lid, pour in packet #2 mix in the powdered flavoring.....enjoy!*Cooking time may vary based altitude and power of the microwave. Adjust time as needed. Caution: After cooking container will be extremely hot. Handle with care to avoid spilling or burning yourself.
Always refer to the actual package for the most accurate information