Home style Japanese noodles.
Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Vegetables (Cabbage, Corn, Carrot, Onion, Garlic), Maltodextrin, Salt, Contains Less than 2% of: Sugar, Mono Sodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Spices (Celery Seed), Turmeric, Potassium Carbonate, Chicken Fat, Powered Cooked Chicken, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Silicon Dioxide (Anti-Caking Agent), Natural and Artificial Flavors (Soybean Oil, Sesame Oil), Cabbage Extract, Xanthan Gum, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Chicken Broth, Disodium Inosinate, Disodium Guanylate, Citric Acid, Lactose, Soya Lecithin.
Microwave cooking instructions1. Open lid half way only and remove the two packets.2. Open packet #1 and sprinkle contents in the space between the noodles and container. Gently shake container.3. Add water to the fill line, as indicated, by arrows.4. Close lid, cook in a microwave on high (1,000 watts) for 4 minutest*. After cooking, leave product in the microwave for 1 minute to cool.5. Grab the corners and carefully remove from microwave. Please handle with care, product is very hot.6. Remove lid, pour in packet #2 mix in the powdered flavoring.....enjoy!*Cooking time may vary based altitude and power of the microwave. Adjust time as needed. Caution: After cooking container will be extremely hot. Handle with care to avoid spilling or burning yourself.
Always refer to the actual package for the most accurate information