Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base Ingredients: Salt, Maltodextrin, Contains Less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural and Artificial Lobster and Shrimp Flavors, Yeast Extract.
Cooking Directions1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz. servings.
Always refer to the actual package for the most accurate information