Maruchan Shrimp Flavor Ramen Noodle Soup

Maruchan Shrimp Flavor Ramen Noodle Soup

Maruchan

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Details

Cooks in 3 minutes. 0 grams trans fat. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a
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Ingredients

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 2% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Maltodextrin, Contains Less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural and Artificial Lobster and Shrimp Flavors, Yeast Extract.

Directions

Cooking Directions1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz. servings.3. Product is very hot. Allow to cool, serve and enjoy. Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.

Always refer to the actual package for the most accurate information