Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Contains Less Than 1% of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Chicken Fat, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (Celery Seed), Silicon Dioxide (Anti-Caking Agent), Caramel Color, Natural and Artificial Flavor, Turmeric, Disodium Inosinate, Disodium Guanylate, Lactose.
Cooking Directions:1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins, stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
Always refer to the actual package for the most accurate information