Martin's Dinner Potato Rolls

Martin's Dinner Potato Rolls


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Martin's� Dinner Potato Rolls. Made with unbleached flour and has a buttery taste. It's the "fun bakery". Famous Dutch taste. 12 dinner


Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Soybean Oil, contains 2 percent or less of each of the following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycrides), Monocalcium Phosphate, Calcium Propionate (a preserative), Soya Flour, Guar Gum, Ascorbic Acid, Datem, Enzymes, F.D. & C. Yellow #5 & #6 Coloring, Sesame Seeds.


To serve hot: heat uncovered 5 min. in 350 degrees oven.

Always refer to the actual package for the most accurate information